Ingredients
- 3 cups cooked sushi (short-grain) rice
- Pinch of sea salt
- 2 tbls. brown rice vinegar
- 2 tsps. ume plum vinegar (available in health food stores)
- 1 tbl. mirin (rice cooking wine)
- carrots, avocados, cucumbers, green onions or any choice of
- vegetables for centers
- nori sheets (seaweed paper)
Description
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