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Ingredients

• 8 boneless, skinless chicken breast halves (about 3 pounds)
• teaspoon salt
• teaspoon ground black pepper
• cup butter or margarine, softened
• 2 tablespoons chopped fresh parsley
• teaspoon ground oregano
• teaspoon dried rosemary, crushed
• teaspoon dried basil
• 4 ounces Swiss cheese, cut into 8 strips
• cup all-purpose flour
• 1 egg, beaten
• cup dry bread crumbs
• cup dry white wine
• 1 teaspoon vegetable oil
• cup red pepper strips
• cup green pepper strips
• 4 cups cooked rice
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• fresh oregano and rosemary sprigs for garnish

Description

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