Arpagyongy Kremleves

Ingredients

  • 1 lb bones pork and veal
  • 2 ea carrots, peeled sliced
  • 1 ea parsnip, peeled sliced
  • cup pearl barley, uncooked
  • 3 tbsp clarified butter
  • 1 tbsp all-purpose flour
  • cup milk whole salt
  • cup heavy cream
  • 1 egg yolks

Description

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