Ingredients
- 1 lb bones pork and veal
- 2 ea carrots, peeled sliced
- 1 ea parsnip, peeled sliced
- cup pearl barley, uncooked
- 3 tbsp clarified butter
- 1 tbsp all-purpose flour
- cup milk whole salt
- cup heavy cream
- 1 egg yolks
Description
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Arpagyongy Kremleves
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