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Ingredients

• 1 cup chopped Onion
• 1 cup sliced celery
• 1 tablespoon butter or margarine
• 3 cups cooked rice
• 6 to 8 ounces crab meat, drained and cartilage removed*
• 1/2 cup chopped sweet pickles (optional)
• 1/4 cup chopped pimientos
• 2 tablespoons lemon juice, divided
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup Mayonnaise
• 1/2 cup sour cream
• 1 cup grated Cheddar Cheese (4 ounces)
• 1 ripe avocado, peeled and sliced

Description

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