Aubergine Pickle


  • 2cupwater
  • 1lboriental aubergines ( eggplant )- (abt 2)
  • 1tspsalt
  • 1xsemi-hot green chili seeded, and cut 3'-long julienne strips
  • 2xgarlic cloves crushed
  • 2xscallions cut 3'-long strips, the white part quartered
  • 2tsphot red chili flakes
  • 3tbljulienne stips of onion, chinese chive, or Korean radish
  • 1piecefresh ginger - (1' long) crushed


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