Ingredients
- 2cupwater
- 1lboriental aubergines ( eggplant )- (abt 2)
- 1tspsalt
- 1xsemi-hot green chili seeded, and cut 3'-long julienne strips
- 2xgarlic cloves crushed
- 2xscallions cut 3'-long strips, the white part quartered
- 2tsphot red chili flakes
- 3tbljulienne stips of onion, chinese chive, or Korean radish
- 1piecefresh ginger - (1' long) crushed
Description
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