Ingredients
- 4 oz thick-sliced bacon, cut crosswise into -inch pieces
- freshly ground black pepper
- cup dry white wine
- 1 small shallot, finely minced
- cup plus 2 tablespoons heavy cream
- 1 teaspoon Dijon-style mustard
- salt
- 3 cups green cabbage, finely sliced
- 3 cups red cabbage, finely sliced
- 1 tablespoons white wine vinegar
- cup crumbled Roquefort
Description
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