Ingredients
- 2 cups mixed vegetables, diced (zucchini, broccoli, mushrooms, green bell peppers, green peas, asparagus, eggplant, spinach or green beans)
- 2 cups chopped shallots or onions
- 4 cloves garlic, minced
- teaspoon crushed red pepper
- 1 tablespoon olive oil
- 1 tablespoon margarine
- 1 cup uncooked U.S. arborio or medium-grain rice
- 1 teaspoon Italian herb seasoning
- 2 cups chicken broth, divided
- 3 cups water
- 2 cups crushed Italian plum tomatoes with juice
- cup chopped fresh Italian parsley
- cup freshly grated Parmesan cheese
Description
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