Risotto Primavera Parmigiano

Ingredients

  • 2 cups mixed vegetables, diced (zucchini, broccoli, mushrooms, green bell peppers, green peas, asparagus, eggplant, spinach or green beans)
  • 2 cups chopped shallots or onions
  • 4 cloves garlic, minced
  • teaspoon crushed red pepper
  • 1 tablespoon olive oil
  • 1 tablespoon margarine
  • 1 cup uncooked U.S. arborio or medium-grain rice
  • 1 teaspoon Italian herb seasoning
  • 2 cups chicken broth, divided
  • 3 cups water
  • 2 cups crushed Italian plum tomatoes with juice
  • cup chopped fresh Italian parsley
  • cup freshly grated Parmesan cheese

Description

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