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Ingredients

• 4 cups cooked rice, cooled
• 1 cup (4 ounces) grated fontina or Swiss cheese
• cup chopped celery
• 12 cherry tomatoes, halved
• 1 small zucchini, cut lengthwise into thin strips 1-inch long
• cup sliced pitted ripe * cup chopped onion
• teaspoon crushed basil leaves
• teaspoon crushed oregano leaves
• teaspoon ground black pepper
• teaspoon garlic powder
• cup mayonnaise
• cup plain yogurt
• 1 teaspoon white wine vinegar
• teaspoon salt

Description

Recipes Wiki