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Ingredients

Dough Edit

• 3 packages dry yeast
• cup water
• 1 teaspoon sugar
• 1 cup butter
• cup sugar
• 3 egg yolks
• 2 cups milk (scald and cool to lukewarm)
• 7 cups flour (more or less)
• 3 teaspoons salt

Posypka topping Edit

• 1 cup sugar
• cup flour
• teaspoon cinnamon
• 2 tablespoons melted butter

Poppyseed filling Edit

• 1 cups poppy seeds
• 1 cup sugar
• 2 cups milk
• 2 tablespoons butter
• 1 tablespoon flour

Cabbage filling Edit

• 3 cups grated cabbage
• teaspoon black pepper
• 1 ounce butter
• cup sugar (or more)
• teaspoon salt
• 1 teaspoon flour

Prune filling Edit

• 12 ounces dried pitted prunes
• teaspoon cinnamon
• cup sugar
• teaspoon grated lemon, rind of or orange rind

Apricot filling Edit

• 1 (10 ounces) package dried apricots
• 1 cups sugar, more to taste

Cottage cheese filling Edit

• 1 pint dry curd cottage cheese
• 1 (8 ounces) package cream cheese
• 1 pinch salt
• 1 egg yolk
• cup sugar
• 1 grated lemon, zest of
• teaspoon lemon juice

Cream cheese filling Edit

• 16 ounces cream cheese
• 2 egg yolks
• cup sugar
• 1 grated lemon, rind of
• 1 teaspoon vanilla

Description

Recipes Wiki