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Ingredients

• 1/2 cup green peas, thawed
• 2 carrots, peeled and cut into 1/4 inch rounds
• 1 medium yellow squash, cut into 1/4 inch rounds
• 1 green plantain, peeled and cut into 1/4 inch strips
• 1 small red bell pepper, cut into 1/4 inch strips
• 1 cup green beans, french cut
• 10 fresh curry leaves
• 1 tsp. turmeric powder
• 1/2 cup ground coconut
• 6 green chilies, seeded and minced
• 1 tsp. cumin seeds
• 1/2 cup plain yogurt
• salt to taste
• 1 tsp coconut oil

Description

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