Ingredients
- 2 large onions, thinly sliced
- 2 tbsp vegetable oil
- 3 cup vegetable stock
- 1 cup apple cider
- cup pearl barley
- 2 large carrots, diced
- 1 tsp thyme
- tsp dried marjoram
- 1 each bay leaf
- 2 cup unpeeled chopped apples
- cup fresh parsley, minced
- 1 tbsp lemon juice
- tsp salt
Description
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