Ingredients
- One 3 pound boneless pork loin roast
- One 8-oz. can tomato sauce
- 3/4 cup barbecue sauce, store bought
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/2 red onion, sliced
- 1/2 Granny Smith apple, diced
- 2-3 tablespoons chili powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- 1/4 teaspoon ground cinnamon
Description
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