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Ingredients

• 3 garlic cloves, chopped
• 2 teaspoons oil
• 6 quarts water
• 1 whole chicken, rinsed well and patted dry (about 3 lb)
• 3 bay leaves
• 3 sprigs thyme
• 1 tablespoon black peppercorns
• 2 tablespoons kosher salt
• 2 ancho chiles, stemmed and seeded
• 1 lemon, zest of
• 10 ounces white pearl onions, roots trimmed off
• 1 lb Brussels sprouts, trimmed and washed
• 9 ounces baby carrots, peeled
• 2 small sweet potatoes, peeled and diced
• 1 cup corn kernels
• 5 leeks, white parts only, split and washed
• 3 chorizo sausages (about 1 lb)
• 2 tablespoons chopped flat leaf parsley, to garnish
• coarse grain mustard, for dipping

Description

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