Adas bil Hamod (Lentils with Lemon Juice)


  • 1 lbs. black lentils, about 3 cups
  • 2 peeled, chopped potatoes
  • 2 tablespoons flour
  • 6 crushed garlic cloves
  • cup chopped coriander
  • cup lemon juice
  • dashes of salt and pepper


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