Ingredients
- 1 medium avocados
- cups virgin olive oil
- 3 cloves garlic
- pepper to taste (cayenne or freshly ground black)
- cups romano/parmesan cheeses, grated
- 1 tbsp fresh basil or 1 tsp dried basil
- 1 tsp lime juice or undistilled cider vinegar
- water to bring to a cream-like consistency
Description
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