Avocado Pesto


  • 1 medium avocados
  • cups virgin olive oil
  • 3 cloves garlic
  • pepper to taste (cayenne or freshly ground black)
  • cups romano/parmesan cheeses, grated
  • 1 tbsp fresh basil or 1 tsp dried basil
  • 1 tsp lime juice or undistilled cider vinegar
  • water to bring to a cream-like consistency


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