Asparagus Ham au Gras

Ingredients

  • 1 x 14-ounce can green asparagus spears, drained
  • 12 ounces cooked ham, sliced or cubed
  • 3 cups cooked rice
  • 1 teaspoon salt, divided
  • teaspoon ground black pepper
  • teaspoon ground red pepper
  • cup chopped pimentos
  • teaspoon dry mustard
  • 1 cup grated Swiss cheese
  • 1 cup heavy cream, whipped

Description

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