Ingredients
- 1 x 14-ounce can green asparagus spears, drained
- 12 ounces cooked ham, sliced or cubed
- 3 cups cooked rice
- 1 teaspoon salt, divided
- teaspoon ground black pepper
- teaspoon ground red pepper
- cup chopped pimentos
- teaspoon dry mustard
- 1 cup grated Swiss cheese
- 1 cup heavy cream, whipped
Description
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