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Ingredients

• 6 medium artichoke hearts, thinly sliced (you can use frozen)
• 5 to 6 cups chicken broth and water, half of each
• 3/4 cup dry white wine
• 2 Shallots, finely chopped OR 1 small Onion finely chopped
• 1 clove garlic finely chopped
• 1 1/2 t oregano, leaves only, chopped, or 2 T fresh parsley, finely chopped
• 3 T olive oil or 3 T butter or mix
• 2 cupsArboriorice
• salt and freshly ground pepper
• 1 cup freshly grated Parmesan cheese, or half Parmesan half 1 cup freshly grated Parmesan cheese, or half Parmesan half
• pecorino Cheese, plus extra to pass at table

Description

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