Ingredients
A)
- The pieces from one whole Chicken, or use your favorite pieces only
(B)
- 2 tbsp crushed garlic
- 1/2 tsp ground white pepper
- 1/2 tsp ground oregano
- 1 tsp salt or to taste
- 1 tbsp olive oil
(C)
- 2 tbsp olive oil
- 1 pepper, diced
- 1 medium sized white Onion, diced
- 1 cup Spanish stuffed with pepper or onions
(D)
- 3 cups water
- 1 pinch of saffron
- 1 lb uncooked white rice
(E)
- 4 Spanish red peppers
- 1 cup Peas and diced carrots
- 6 asparragus tips
Description
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