Apricot Rice Pudding

Ingredients

  • 1/4 cup uncooked brown rice
  • 3 tablespoons cornstarch
  • 3/8 cup water
  • 2 (1 lbs) cans apricot halves in juice, drained
  • 2 cups milk (approx.)
  • 3/8 cup Sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon almond extract

Description

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