Ingredients
- 1/4 cup uncooked brown rice
- 3 tablespoons cornstarch
- 3/8 cup water
- 2 (1 lbs) cans apricot halves in juice, drained
- 2 cups milk (approx.)
- 3/8 cup Sugar
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
Description
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Apricot Rice Pudding
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