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Ingredients

• 2 to 3 Chicken breasts, boned, skinned and cut into small thin strips
• 2 tablespoons vegetable oil
• 1 16-ounce can mixed Chinese vegetables, rinsed and drained
• 1 cup thinly sliced celery
• 1 8-ounce can pineapple tidbits in juice (drain; reserve juice)
• 1 teaspoon garlic salt
• 1 tablespoon cornstarch
• 1 teaspoon Sugar
• 1/3 cup chicken broth
• 2 tablespoons soy sauce
• 1/2 cup sliced almonds, toasted, divided
• 3 cups hot cooked rice
• 1/2 cup thinly sliced green onions

Description

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