Almond Chicken and Rice

Ingredients

  • 2 to 3 Chicken breasts, boned, skinned and cut into small thin strips
  • 2 tablespoons vegetable oil
  • 1 16-ounce can mixed Chinese vegetables, rinsed and drained
  • 1 cup thinly sliced celery
  • 1 8-ounce can pineapple tidbits in juice (drain; reserve juice)
  • 1 teaspoon garlic salt
  • 1 tablespoon cornstarch
  • 1 teaspoon Sugar
  • 1/3 cup chicken broth
  • 2 tablespoons soy sauce
  • 1/2 cup sliced almonds, toasted, divided
  • 3 cups hot cooked rice
  • 1/2 cup thinly sliced green onions

Description

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