Ingredients
- 1 tongue of cow (2 lbs. more or less)
- water sufficient to cook the tongue
- cup oil
- 2 cups white Onion, cut into thin strips
- 1 cup tomato, peeled and finely chopped
- cup ground spicy red pepper
- cup parsley, finely chopped
- teaspoon ground cumin
- 1 teaspoon crumbled oregano
- teaspoon ground pepper
- 1 cup green peas, peeled
- 4 cups broth or water
- 1 spoonful salt
Description
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