Ingredients
- 1 kilogram of fresh mushrooms
- 1/2 bottle of White Wine
- 1 jar (250 grams) of whole small white onions in vinegar
- 1 bay leaf
- 2 tablespoons of finely chopped parsley
- 1 can (250 grams) of tomato paste
- olive oil to cover bottom of pan
- 2 to 3 tablespoons of butter
- 3 to 4 pressed garlics
- salt and pepper
Description
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