Faana Kulhi Riha

Ingredients

  • 500 g Grouper (gutted, skin, head and bones removed, cut into inch cubes)
  • 100 g Onion (sliced thinly)
  • 20 g garlic cloves (sliced thinly)
  • 2 curry leaves
  • 2 pcs rampe leaf
  • 6 8 Bilinbi (de-stemmed, cut into halves)
  • 10 g cinnamon
  • 6 8 Cardamoms
  • 2 tsp fennel (ground)
  • 6 tbsp chilli Powder
  • tsp turmeric Powder
  • 1 tsp ginger (grated)
  • 4 Green chilli
  • 2 tbsp ghee
  • 100 ml coconut milk
  • 50 ml coconut cream
  • ltr water
  • salt to season

Description

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