Ingredients
- 400 g ampalaya (bitter melon)
- 1 tbsp vinegar
- 1 tbsp sea salt
- 3 tbsp olive oil
- 150 g cooked shrimps shelled and de-veined (optional)
- tsp granulated sugar
- 1 large onion, sliced sea salt to taste
- tomato wedges for garnish
Description
Recipes Wiki
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter