Algerian Couscous

Ingredients

  • 1 large onion, chopped
  • tsp turmeric
  • tsp cayenne
  • cup vegetable stock
  • 1 tsp black pepper
  • tsp salt
  • 1 small can tomato paste
  • 3 4 whole cloves
  • 3 medium zucchini
  • 4 small yellow squash or yellow zucchini
  • large carrots
  • 4 medium yellow or red potatoes, skins on
  • 1 red or green bell pepper
  • 1 x 15-oz. can garbanzo beans

Description

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