Ingredients
- 1 large onion, chopped
- tsp turmeric
- tsp cayenne
- cup vegetable stock
- 1 tsp black pepper
- tsp salt
- 1 small can tomato paste
- 3 4 whole cloves
- 3 medium zucchini
- 4 small yellow squash or yellow zucchini
- large carrots
- 4 medium yellow or red potatoes, skins on
- 1 red or green bell pepper
- 1 x 15-oz. can garbanzo beans
Description
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