Pork Stir-fry

Ingredients

  • 2 pounds lean pork loin chops
  • 1 tablespoon vegetable oil
  • teaspoon salt
  • 2 cups carrots, sliced
  • 2 cups green pepper, sliced
  • 2 cups mushrooms, sliced
  • 2 cups broccoli florets
  • 1 cup water, divided
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 2 teaspoons cornstarch
  • 1 teaspoon ground ginger
  • 16 cherry tomatoes
  • hot cooked rice

Description

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