Ingredients
Crust:
- 1 1/4 cups Flour
- 1 tbsp Sugar
- zest of Lemon
- 1 pinch salt
- 1/2 cup Butter, cold, cut into small pieces
- 4 tbsp cold water
Filling:
- 4 cans 15-ounce apricot Halves
- 1 tbsp Cornstarch or Arrowroot
- 1/2 cup apricot preserves
- 5 eggs
- 1/2 cup Sugar
- 2 tbsp blue Cheese
- 2 tbsp Lemon Juice
- 1 cup Mascarpone Cheese, room temperature
Description
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