Apricot Blue Cheese Torte

Ingredients

Crust:

  • 1 1/4 cups Flour
  • 1 tbsp Sugar
  • zest of Lemon
  • 1 pinch salt
  • 1/2 cup Butter, cold, cut into small pieces
  • 4 tbsp cold water

Filling:

  • 4 cans 15-ounce apricot Halves
  • 1 tbsp Cornstarch or Arrowroot
  • 1/2 cup apricot preserves
  • 5 eggs
  • 1/2 cup Sugar
  • 2 tbsp blue Cheese
  • 2 tbsp Lemon Juice
  • 1 cup Mascarpone Cheese, room temperature

Description

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