Ingredients
Filling
- 6 cups baking apples, sliced, peeled and cored
- 2/3 cup sugar
- 6 tablespoons water (divided into 4 and 2)
- 1 tablespoon cornstarch
Topping
- 1 cup all-purpose flour
- 2 tablespoon sugar
- 1 1/2 tsp. baking powder
- 1/4 cup butter
- 1 egg
- 1/4 cup milk
Description
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