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Ingredients

• 1 3/4 lb Boneless leg of lamb
• For the marinade:
• 2 c Fresh pomegranate juice (or
• 1 c Pomegranate syrup)
• 1 sm Onion, grated
• 2 Cloves garlic, minced
• 1/4 c Extra virgin olive oil
• Freshly ground black pepper
• 1/4 c Chopped fresh cilantro,
• Plus
• 1/4 c For garnish
• 1 Bay leaf, crushed
• 1 ts Ground coriander
• Freshly ground black pepper
• Salt
• Lemon wedges for serving

Description

View The Free Recipe For Basturma (georgian Pomegranate Marinated Grilled Lamb)

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