Ingredients
- 1 lb Fresh pork liver, cubed
- 3/4 lb Lean pork butt, cubed
- 1/4 lb Pork fat, cubed
- 1 1/2 c Finely diced white onion
- 3 tb Powdered milk
- 1 ts Finely ground white pepper
- 1 1/2 ts Salt, or to taste
- 2 ts Paprika
- 1 ts Sugar
- 1/2 ts Marjoram
- 1/2 ts Finely ground coriander
- 1/4 ts Mace
- 1/4 ts Allspice
- 1/4 ts Ground cardamom
Description
View The Free Recipe For Liverwurst
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