Ingredients
- 8 oz Marinated artichoke
- -hearts, drained
- -(2 small jars); save
- -marinade for dressing
- 8 oz Cream cheese, softened
- 1/2 C Grated parmesan cheese
- 2 T Butter, softened
- 20 oz Spinach, cooked, drained
- -and squeezed dry
- -(use 2 packages of thawed
- -frozen spinach, or about
- -1 1/2 lb cooked, fresh
- -spinach)
Description
View The Free Recipe For Artichoke-Spinach Casserole
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