Ingredients
- 1 (9-in) pre-cooked tart shell
- 2 lb Apples
- preferably Golden Delicious
- 1/2 Lemon, juiced
- 2 tb Sugar (or more if needed)
- 3/4 c Apricot jam
- 1/4 c Calvados
- =OR=- Dark Rum or Cognac
- 2 tb Butter
Description
View The Free Recipe For French Apple Tart
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