Ingredients
- 1 x (9-in) pre-cooked tart shell
- 2 lb Apples preferably Golden brown Delicious
- 1/2 x Lemon, juiced
- 2 Tbsp. Sugar (or possibly more if needed)
- 3/4 c. Apricot jam
- 1/4 c. Calvados =Or possibly=- Dark Rum or possibly Cognac
- 2 Tbsp. Butter
Description
PEEL, QUARTER And Core The Apples. Slice 3 Apples Into Thin Slices, Toss With Lemon Juice And 2 Tbsp. Of The Sugar And Set Aside. Make Applesauce With The Rest Of The Apples: Chop…
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