French Apple Tart Recipe

Ingredients

  • 1 x (9-in) pre-cooked tart shell
  • 2 lb Apples preferably Golden brown Delicious
  • 1/2 x Lemon, juiced
  • 2 Tbsp. Sugar (or possibly more if needed)
  • 3/4 c. Apricot jam
  • 1/4 c. Calvados =Or possibly=- Dark Rum or possibly Cognac
  • 2 Tbsp. Butter

Description

PEEL, QUARTER And Core The Apples. Slice 3 Apples Into Thin Slices, Toss With Lemon Juice And 2 Tbsp. Of The Sugar And Set Aside. Make Applesauce With The Rest Of The Apples: Chop…

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