Ingredients
- 2 lg Porterhouse steaks
- about 1-to-1 1/4-lb each
- Freshly ground black pepper
- --------- MARINADE ---------
- 1 tb Dark soy sauce
- 2 tb Light soy sauce
- 2 tb Oyster sauce
- 1 tb Chili bean sauce or paste
- 1 tb Sugar
- 1 tb Fish sauce
- 1 tb Rice wine
- 2 ts Sesame oil
Description
View The Free Recipe For Asian Porterhouse
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