Snails Sommeroise / Escargots A La Sommeroise Recipe

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Ingredients

  • 100 Snails
  • 3 tb Flour
  • Salt and pepper
  • 3 Garlic cloves
  • 4 Canned anchovy fillets
  • 6 Shelled walnuts, ground
  • 1/2 lb Fatty bacon
  • 1/2 c Olive oil
  • 7 oz Pork rind
  • 1 Pared orange peel
  • 1 Basil sprig
  • 1/2 Bay leaf
  • 2 Thyme sprigs
  • Vinegar
  • 6 1/2 lb Whole trimmed spinach leaves

Description

View The Free Recipe For Snails Sommeroise / Escargots A La Sommeroise

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