Ingredients
- 2 lg Onions; thinly sliced
- 2 tb Vegetable oil
- 3 1/2 c Vegetable stock
- 1 1/2 c Apple cider
- OR- unsweetened apple juice
- 1/3 c Pearl barley
- 2 lg Carrots; diced
- 1 ts Thyme
- 1/4 ts Dried marjoram
- 1 Bay leaf
- 2 c Unpeeled chopped apples
- 1/4 c Fresh parsley, minced
- 1 tb Lemon juice
- 1/4 ts Salt
Description
View The Free Recipe For Apple Barley Soup
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