Apple Barley Soup Recipe

Ingredients

  • 2 lg Onions; thinly sliced
  • 2 tb Vegetable oil
  • 3 1/2 c Vegetable stock
  • 1 1/2 c Apple cider
  • OR- unsweetened apple juice
  • 1/3 c Pearl barley
  • 2 lg Carrots; diced
  • 1 ts Thyme
  • 1/4 ts Dried marjoram
  • 1 Bay leaf
  • 2 c Unpeeled chopped apples
  • 1/4 c Fresh parsley, minced
  • 1 tb Lemon juice
  • 1/4 ts Salt

Description

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