Almond Cream Filling (the Art Of Fine Baking 1961) Recipe

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Ingredients

  • 1/4 c Butter
  • 1 c Almond paste
  • 1 c Rich milk or light cream
  • 1/2 c Sugar
  • 1/2 c Toasted almonds, ground
  • 6 Egg yolks
  • 1 ts Vanilla

Description

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