Ingredients
- 5 lb Jerusalem artichokes, well
- Scrubbed and chopped
- 6 c Chopped onions
- 1 Bunch celery, leaves re-
- Moved, sliced
- 3 Or 4 green bell peppers,
- Chopped
- 1/2 c Salt (scant)
- 2 T Mustard seed, softened in
- 1/4 cup hot water
- 1 lb Brown sugar
- 1 qt Apple cider vinegar
- 1 1/2 ts Turmeric
- Dash Tabasco
- 1/2 c Flour
Description
View The Free Recipe For Grandma's Artichoke Pickle
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