Ingredients
- 2 qt Jerusalem artichokes, well
- Scraped and peeled
- 2 Large onions, quartered
- 1 1/2 c White vinegar (5\% acidity)
- 1 1/4 c Firmly packed brown sugar
- 1 1/2 T Salt
- 1 T Celery salt
- 1 1/2 ts Ground allspice
- 1/2 ts Ground turmeric
- 1/4 ts Red pepper
Description
View The Free Recipe For Jerusalem Artichoke Relish
YumYum
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter