Ingredients
- 6 Artichokes, trimmed
- 6 tb Finely chopped onion
- 6 tb Dry vermouth
- 6 tb Extra virgin olive oil
- Boiling salted water
- Salt and freshly ground
- Pepper
- 1 c Dry white wine
- 1/4 c Olive oil
- 2 c Cloves, minced
- 1 Vinaigrette Sauce
Description
View The Free Recipe For Artichoke Vinaigrette
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