Ingredients
- 6 chicken breast halves, skinned and boned
- one 17-oz. can artichoke hearts, drained
- 2 C. fresh mushrooms, sliced
- 1 clove garlic, minced
- 1/2 C. green onion, chopped
- 2 Tbs. butter, divided
- 1 Tbs. flour
- 1 C. dry white wine
- 1/4 C. dry vermouth
- salt and pepper, to taste
- fresh whole mushrooms
Description
This Healthy Casserole Doesn't Use All The Cream And Cheese You Find In Other Casserole Recipes.
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