Ingredients
- 1 c Lightly Salted Butter
- 1/8 ts Salt
- 1/3 c Sugar
- 3/4 c Apricot Preserves (divided)
- 1 lg Egg Yolk
- 1/2 ts Baking Powder
- 1/8 ts Almond Extract
- lg Lemon Zest, finely grated
- 1/4 ts Orange Zest, finely grated
- 2 1/2 c Flour
- 1 c Almonds, blanched and finel
- chopped
- 3 Cookies Sheets, greased wit
- crisco
Description
View The Free Recipe For Apricot Tea Cookies
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