Apricot Tea Cookies Recipe

Ingredients

  • 1 c Lightly Salted Butter
  • 1/8 ts Salt
  • 1/3 c Sugar
  • 3/4 c Apricot Preserves (divided)
  • 1 lg Egg Yolk
  • 1/2 ts Baking Powder
  • 1/8 ts Almond Extract
  • lg Lemon Zest, finely grated
  • 1/4 ts Orange Zest, finely grated
  • 2 1/2 c Flour
  • 1 c Almonds, blanched and finel
  • chopped
  • 3 Cookies Sheets, greased wit
  • crisco

Description

View The Free Recipe For Apricot Tea Cookies

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