Ingredients
- 3 bn Arugula
- - (3 bn = approx. 1 Cup)
- 3/4 c Olive oil
- 3 tb Red wine vinegar
- 1 1/2 ts Dijon mustard
- 12 Ripe tomatoes; cut in wedges
- -=OR=-
- 36 -Cherry tomatoes, halved
- Salt
- Freshly ground pepper
Description
View The Free Recipe For Arugula And Tomato Salad
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