Arugula And Tomato Salad Recipe

Ingredients

  • 3 bn Arugula
  • - (3 bn = approx. 1 Cup)
  • 3/4 c Olive oil
  • 3 tb Red wine vinegar
  • 1 1/2 ts Dijon mustard
  • 12 Ripe tomatoes; cut in wedges
  • -=OR=-
  • 36 -Cherry tomatoes, halved
  • Salt
  • Freshly ground pepper

Description

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