Ingredients
- 1 c Slightly pureed Anasazi
- Beans *
- 1/2 c Cooked rice
- 1/2 c Tofu, excess water removed
- 1/4 c Chopped bell pepper
- 1/4 c Chopped green onion
- 1 c Grated cheddar
- 1 c Grated Monterey Jack
- 10 oz Enchilada sauce
- 10 Corn tortillas
Description
View The Free Recipe For Anasazi-Tofu Enchiladas
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