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Ingredients

• 1 1/2 lb Puff pastry dough
• 6 lg Cooking apples (like
• Newton, Pippin,
• Granny Smith)
• 4 1/2 tb Butter
• 1/3 c Sugar
• 3 tb Calvados
• 1 Egg, lightly beaten
• 1/4 c Caramel sauce:
• 1 c Sugar
• 3/4 c Whipping cream
• 3 tb Unsalted butter, cut in
• Small pieces
• Caramel ice cream:
• 8 Egg yolks
• 3/4 c Sugar
• (see part 2 for more)

Description

View The Free Recipe For Apple Tarts With Ice Cream Part 1

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