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Ingredients

• 2 tb Milk
• 2 tb -sugar
• 2 c Firmly packed light-brown
• -sugar
• 1 tb All-purpose flour
• 1 tb Butter or margarine,
• -softened
• 1/2 ts Ground cinnamon
• 1/4 ts Ground nutmeg
• Coffeecake:
• 3 c Sifted all-purpose flour
• 1 1/2 ts Baking powder
• 1 ts Baking soda
• 1/2 ts Salt
• 1 1/2 c Granulated sugar
• 3/4 c (1 1/2 sticks) butter or
• -margarine, softened
• 1 ts Vanilla
• 1/2 ts Almond extract
• 4 Eggs
• 1 1/4 c Dairy sour cream
• 1 c Finely chopped dried
• -apricots
• Glaze:
• 1 c Confectioners' sugar
• 2 tb Milk
• 1/2 ts Almond extract

Description

View The Free Recipe For Apricot Bundt Coffeecake

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