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Ingredients

• 2 c Flour
• 1 pk Yeast
• 1/4 c Sugar
• 1/4 c Dry milk
• 1 c Water; hot 120-130 deg
• 1 t Shortening
• 1/2 t Baking powder
• --------- FILLING CHAR SUI ---------
• 1 t Seasame oil
• 1/2 lb Pork; roasted or ham;
• Fine diced
• 3 T Green onions; chopped
• 2 1/2 T Sugar
• 4 t Soy
• 1/4 t Salt
• 1 t Ginger; grated
• 2 t Flour
• 2 t Cornstarch
• 1/4 c Water
• --------- FILLING CHAR SUI ---------

Description

View The Free Recipe For Chinese Steam Buns

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