Ingredients
- 3 sm Eggplants; -OR-
- 1 lg Eggplant
- 1/2 ea Green pepper
- 1 lg Tomato
- 3 lg Celery stalks
- 3 sm Potatoes, new
- 12 ea Black olives
- --------- DRESSING ---------
- 1/2 c Olive oil
- 3 tb Red wine vinegar
- 2 ea Garlic cloves; minced
- 1 ds Pepper
- 1 ds Basil, dried
Description
View The Free Recipe For Anne's Summer Salad
YumYum
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter