Amondyn Eyroun - Almond Omelette Medieval Recipe

Ingredients

  • 1 c Ricotta cheese
  • 8 tb Butter
  • 3/4 c Slivered or coarsely ground
  • -almonds
  • 3/4 c Oats
  • 4 ea Hard-boiled eggs; chopped
  • 1/2 c Softened raisins
  • 6 ea Raw eggs
  • 2 tb Honey
  • 1/2 ts Salt
  • 1/2 ts Fennel seed; crushed
  • 2 tb Oil for sauteing

Description

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