Ingredients
- 1 c Ricotta cheese
- 8 tb Butter
- 3/4 c Slivered or coarsely ground
- -almonds
- 3/4 c Oats
- 4 ea Hard-boiled eggs; chopped
- 1/2 c Softened raisins
- 6 ea Raw eggs
- 2 tb Honey
- 1/2 ts Salt
- 1/2 ts Fennel seed; crushed
- 2 tb Oil for sauteing
Description
View The Free Recipe For Amondyn Eyroun - Almond Omelette Medieval
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