Amondyn Eyroun Almond Omelette Medieval Recipe


  • 1 c. Ricotta cheese
  • 8 Tbsp. Butter
  • 3/4 c. Slivered or possibly coarsely grnd almonds
  • 2/3 c. Oats
  • 4 x Hard-boiled Large eggs, minced
  • 1/2 c. Softened raisins
  • 6 x Raw Large eggs
  • 2 Tbsp. Honey
  • 1/2 tsp Salt
  • 1/2 tsp Fennel seed, crushed
  • 2 Tbsp. Oil for sauteing


Place Ricotta In A Large Bowl. In A Large, Heavy Skillet, Heat Half Of The Butter; Toast The Almonds And Oats Till Golden Brown. Pour Off The Almonds, Oats, And Butter Into The…

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